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Our wedding cakes are light and filled with chantilly cream, pastry cream, or lemon curd and can be enhansed with raspberry or strawberry coulis.

Another particular cake flavor is fresh fruit cake - pastry base, fresh chantilly cream topped with seasonal fresh fruit;
Millefeuilles - puff pastry, Chantilly cream
Profiterols,
Torta Chantilly - Spongecake, Chantilly cream, white chocolate scales;
Torta Mimosa - Vanilla and sponge cake;

We can propose you the most classic British and American Wedding cake: cheese cake, carrot cake, fudge cake.